A delicious rice that combines fried chicken and spinach! Ing: 2 tbsp of oil you used to fry the chicken 1 onion sliced and fried (keep aside) 2 whole chicken cut cleaned and fried (keep aside) 21/2 cups chopped spinach 1 cup frozen peas 1 tbsp fresh dill weed chopped 1 tbsp ginger and garlic 1 tsp green chutney salt to taste 1 1/2 cups rice soaked in water for 20 min 3 cups hot water Method Fry chicken and keep aside, soak rice and keep it aside, in a separate pot add the oil and let it warm up then add the green chutney and the ginger garlic, give it about 30 seconds for the flavors to infuse then add the spinach and dill week, saute this for a while and then go ahead and add the peas making sure you mix it all really well give it 2 minutes. Add the hot water let the water come to temp again in the mean time add the salt and to a taste test making sure that it is moderately salty. Water is not supposed to be boiling to add the rice, add the rice and let the water come to a boil, once it boils and the rice should start cooking, it should be half way done, next add the onions stir carefully making sure not to break the rice, next turn your stove on low and add the fried chicken again making sure to stir very carefully. Cover and put the lid on and cook for another 5 to 7 minutes. You can barbeque this rice with warming up the coal and adding the oil and cover again for a couple minutes. Enjoy! Show Less >>